just a few apples to peal!(we actually weighed them....approx. 150 pounds!)
aubrey is in the center of the action! 
here she is directing giving out orders and making "rules" on how the apple pealing process will take place!
what fun would the day be if we didn't do a little "bobbing for apples"!
then finally the finished product!~
12 pints of apple butter pictured here.
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8 bags of apple sauce was put into the freezer
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5 - 1 gallon bags of pie filling was made
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AND.....not a dent made in the baskets of apples......so, guess i'll be making more applesauce tomorrow!
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